Hawaii's Best Local Dishes

by Jean Watanabe Hee

Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.

Genres: Cooking, Cookbooks, Food

154 pages, Spiral-bound

First published December 1, 2002

Reviews

[Luke Duncan]

Bought this book for a trip to Hawaii. Good dishes.

[Kat]

have tried making the walnut shrimp and though it was quite tedious it was delicious.