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Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Hardcover
First published April 1, 2007
About the author
Donna Hay
116 books78 followersLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
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Displaying 1 of 1 review
July 9, 2021
Beautiful pictures and mostly doable recipes.
Displaying 1 of 1 review