Contemporary Nutrition: Issues and Insights

by Gordon M. Wardlaw

"Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition," 7e. While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa1

Genres: Nutrition, Food, Health, Textbooks, Nonfiction, Read For School, Science

Unknown Binding

First published January 1, 1992

Reviews

[Anne · Rating 5 out of 5]

I actually wrote this book!!

[John Smith · Rating 5 out of 5]

I actually wrote this book!!
https://ebookspdf.onshopbase.com/prod...

[Melissa · Rating 3 out of 5]

For a text book, it was easy to read and understand.

[Annie Lanier · Rating 5 out of 5]

Excellent information on the subject for people who have no idea about nutrition

[Amy Souza · Rating 4 out of 5]

I learened an amazing amount from this book. I was reassured that I was feeding my family well. It cleared up many misconceptions as it covered how each nutrient is processed and used by the body.

[Avery · Rating 3 out of 5]

It was a textbook read for a class, so it wasn't exactly joy-reading. However, I read the entire thing cover-to-cover, and it was instructive with excellent illustrations. It felt like it was pushing "MyPlate" and governmental eating programs a little too much, though, and encouraged readers to drink milk with every meal (okay, big dairy). I'll reference it again as needed.

[Pat Murphy · Rating 4 out of 5]

I think there was a lot of good stuff in here. I was told by a nutritionist that the knowledge of the time this was written was not all that accurate anymore. I think she was exaggerating but I could see parts where what she said would be true. I read it anyway.

[Andrew Hodgson · Rating 5 out of 5]

The very best nutrition text book I have seen, and I have a degree in nutrition. i wish my school had used a book this easy to read and well written. I read this before a job interview as review and got the job.

[Amy · Rating 3 out of 5]

Nutrition is very iteresting. I love learning about it. This book is, ok. Its annoying to read it, but fun to know the things inside (if that makes any sense).

[Erin · Rating 2 out of 5]

Slightly outdated textbook

[Allison]

very informative

[Jenni · Rating 5 out of 5]

It's good book to study about nutrition, to getting healthy eating behaviour.. I recommend all of you to read this amazing book to understand our body stucture..

[Znoubalq · Rating 5 out of 5]

I wanna read it for my test this tusday :( pleasee!!!

[Cathy Wood · Rating 4 out of 5]

For Food and Nutrition in Health course. Written in such a way that it is easy to read. Provides a lot of resources for further information.