Food of Malaysia: Authentic Recipes from the Crossroads of Asia

by Wendy Hutton

The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.

Genres: Cookbooks, Cooking, Food

144 pages, Hardcover

First published January 1, 1995

Reviews

[Fredrick Danysh · Rating 3 out of 5]

A of recipes for the foods of Malaysia. The color photos are helpful. Many of the ingredients are identify with short paragraphs though photos would have been helpful for the more exotic. The recipes are easy to follow and cover a wide range of foods in a small book.