Miss Parloa's New Cook Book

by Maria Parloa

"In this book an endeavor has been made to again supply what is to have the directions and descriptions clear, complete and concise."

Genres: Cookbooks, Cooking, Nonfiction

368 pages, Paperback

First published January 1, 1885

About the author

Maria Parloa was an author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered as "one of the innovative superstars of her field".

Reviews

[Justin · Rating 3 out of 5]

No pictures and poorly formatted recipes