The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr

New York Times Bread and Soup Cookbook

Genres: Cookbooks, Nonfiction, Food

Paperback

First published January 1, 1972

Reviews

[Chris Brimmer · Rating 4 out of 5]

What is terrific about this book isn't the recipes but the ideas they contain. I will flip through my copy, find a combination of flavors or a new baking technique and will just run with it. If you have begun to improvise with bread baking this book is for you.

[Josephine · Rating 2 out of 5]

As with all the New York Times cookbook, this is a collection of fairly sophisticated gourmet recipes. At forty years old, most cookbooks would be hopelessly outdated and indeed this is showing its age; however, I'd hazard a guess that it's "avant-garde" nature in the early '70s allows it to be slightly above commonplace now.

[Lara · Rating 5 out of 5]

If you love to cook.I recommend getting this book..