Die echte italienische Küche

by Reinhardt Hess

Die echte italienische Küche

Genres: Cookbooks, Cooking, Nonfiction

Hardcover

First published January 1, 1990

Reviews

[Kate · Rating 5 out of 5]

This book is what I would consider a 201 level cook book on Italian Cuisine. It approaches food like an Italian would, and not an American, giving better insight into both the food and culture of each region of the country. If you love Italian food, and collect cook books. This is a must have.

[Michael · Rating 5 out of 5]

Eines meiner absoluten Lieblingskochbücher, da es eine gewaltige Fülle toller italienischer Rezepte beinhaltet.