Cook's Illustrated 2008

by America's Test Kitchen

COOK'S ILLUSTRATED 2008, printed by America's Test Kitchen.

Genres: Cookbooks, Cooking, Reference

Hardcover

First published December 1, 2008

About the author

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008.

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Learn more at https://www.americastestkitchen.com/.

Reviews

[Eric Mesa]

Great recipes and explanations of what works and what doesn't work.

[LaSchelle]

I love the detail of the recipes and all the rating of the ingredients.

[Sarah]

Somehow reading this all at once made me more open to the Cook's Illustrated "style" than I usually am. Quite a few recipes I might attempt.

[Eric Mesa]

Once again, a solid set of magazine issues from the folks at America's Test Kitchen. I've already cooked a few recipes and some of them have been huge hits - such as a brussels sprouts recipe that everyone loved at this year's Christmas party. Other have been incredibly tasty even if they only debuted among our family members. While not as organized around a particular topic as their books are, it's a solid arrangement of recipes roughly tailored to the season in which any particular issue was released.