Le Cordon Bleu Classic French Cookbook

by Le Cordon Bleu

This is a guide to choosing, making and cooking French dishes with over 100 authentic recipes. These recipes are drawn from all the regions of France and illustrates the variety of ways in which techniques are used. Alongside traditional dishes are many new dishes that bring out the flavour of simple ingredients.

Genres: Cookbooks, Cooking, Food, Reference

176 pages, Paperback

First published September 15, 1994