Woman's Day Wednesday Night is Vegetarian: The Eat Well Cookbook of Meals in a Hurry

by Woman's Day

Woman's Day introduces the third in a series of cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Wednesday is the vegetarian dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, and "FYI": helpful facts that every cook should know.



Wednesday Night is Vegetarian is divided into three sections - Tarts, Pizzas & Sandwiches, Soups, Salads & Sides, and Main Dishes - and presents recipes from many cuisines, such as Mexican, Italian, Asian, Indian and American. Even the pickiest eaters will be able to enjoy the great variety of vegetarian meals in this collection.

Genres: Cookbooks, Cooking, Food

96 pages, Paperback

First published April 15, 2009

Reviews

[Saige Holcomb]

I think Woman's Day Wednesday night is vegetarian is great magazine. I like how
it tells me about nutrition in meat can be good for you. I also like how it gives recipes.

The article these three women ruined their health by giving up meat is about a woman named Debbie Doxine discover her hair was falling out because she gave up meat. She struggled to get up the stairs and she also struggled to focus. When she finally went to the emergency room she found out that cutting mat was causing it.

I recommend this article to anyone who is thinking about cutting meat from their diet. The reason I reconmend it for them is because becoming a vegetarian can be dangerous if you have a health issue. This article could help people be aware of that.

[Lori]

I love quality food photography. I want to try several of these recipes.