What do you think?
Rate this book
Time and Tide: Recipes and Stories from My Coastal Kitchen
"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci
"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee
In Time & Tide , Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.
Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.
"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee
In Time & Tide , Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.
Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.
- GenresNonfictionFoodCookbooks
256 pages, Hardcover
Published July 18, 2023
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
January 21, 2025
A book of recipes, anecdotes and photographs of life by the Cornish coast. I have yet to try the recipes but the instructions are clear and they sound delicious. At times the life presented was a little unachievable for the majority which was why I rated it lower (yes, you are right, it probably is jealousy!)
August 4, 2024
Lovely book of photos, recipes and whimsy. I'm less likely to make mussels and crab cakes than I am jam sponge or shortbread.
July 9, 2026
You want to read a poem in the form of a cookbook? Here you go, enjoy. A meditation.
Displaying 1 - 3 of 3 reviews