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Justin Wilson's Homegrown Louisiana Cookin'
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!
288 pages, Hardcover
First published June 28, 1990
3 people are currently reading
81 people want to read
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Displaying 1 of 1 review
January 21, 2019
I have been working through this cookbook and I am ready to put it away and try something else. I have made about 30 recipes. The great thing is that the seasonings required are easily located. I am not a wine drinker so I didn't worry about finding a wine that I would be willing to drink. I bought a jug of red wine and a jug of chardonnay and the world didn't end.
Some of the recipes were just ok and there were others that I will never try (Beef Tongue in Brown Gravy, Stuffed and Baked Heart, Sweetbreads, Stuffed Reindeer with Berries). I didn't make any recipe that had shrimp cooking for longer than a few minutes. There are recipes with seafood that is either really expensive to get or hard to get where I am at. Some recipes were failures. There was a recipe for macaroni and cheese that did not work. The stuffing in the Stuffed Pork Chops was overpowered by the cayenne. I tried the marinated shrimp.There is a fine line between marinated shrimp and pickled shrimp and this recipe was definitely pickled shrimp.
There were several recipes that I will make again. I liked the Boiled Beef Ribs and the Mustard Sauce. I also liked the Strawberry Sauce. I had the most fun working through the vegetables section. I have made almost all of them. My favorite was the Parmesan Eggplant Strata.
Some of the recipes were just ok and there were others that I will never try (Beef Tongue in Brown Gravy, Stuffed and Baked Heart, Sweetbreads, Stuffed Reindeer with Berries). I didn't make any recipe that had shrimp cooking for longer than a few minutes. There are recipes with seafood that is either really expensive to get or hard to get where I am at. Some recipes were failures. There was a recipe for macaroni and cheese that did not work. The stuffing in the Stuffed Pork Chops was overpowered by the cayenne. I tried the marinated shrimp.There is a fine line between marinated shrimp and pickled shrimp and this recipe was definitely pickled shrimp.
There were several recipes that I will make again. I liked the Boiled Beef Ribs and the Mustard Sauce. I also liked the Strawberry Sauce. I had the most fun working through the vegetables section. I have made almost all of them. My favorite was the Parmesan Eggplant Strata.
Displaying 1 of 1 review