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Bread for Breakfast
Written by baking authority Beth Hensperger, BREAD FOR BREAKFAST is a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes for tempting, satisfying breads. As Beth says, "I've included my favorite recipe ...more
Paperback, 158 pages
Published February 27th 2001 by Ten Speed Press
(first published 2001)
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I love to read cookbooks. I get into bed under the covers and read them just like I would any other book. And I like to cook. So I sit, go over the ingredients, thinking of them as if I would be mixing up the dough for the breads of this book. This book had many recipes that I would make. I have only made two so far (and both were delicious) but would like to try a few more before returning it to the library. It will be a book I put on my wish list too. It had very easy quick breads to breads th ...more
Although not as hefty as some other baking cookbooks, this has great recipes that are worth having it on your shelf. My only complaint is more of a personal pantry issue - I never seem to have enough sour cream on hand to make a recipe without going to the store first, so this isn't always the book I use on a sleepy weekend, but I haven't found a single recipe from here that we haven't loved. ...more
Beth Hensperger is a passionate professional- and home- baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes. Her training included a ten-year apprenticeship as a restaurant and hotel pastry chef as well as having her own custom wedding cake business and attending classes given by some of the top bakers in America. Though restaurant traine ...more