From the Tables of Lebanon: Traditional Vegetarian Cuisine

by Dalal A. Holmin, M.A. Abbas

With its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well.

Genres: Cookbooks, Food, Cooking

176 pages, Paperback

First published June 1, 1997