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The Good Cook, Techniques & Recipes
Classic Desserts: The Good Cook, Techniques & Recipes
Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than two hundred elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets
176 pages, Hardcover
Published January 1, 1980
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Displaying 1 - 2 of 2 reviews
February 23, 2018
Easy to follow recipes, great instructions and pictuees will have you making delicious desserts.
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May 1, 2017Time Life UK (1979)
Displaying 1 - 2 of 2 reviews