Williams-Sonoma Collection: Thanksgiving

by Michael McLaughlin

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."

Genres: Cookbooks, Cooking, Food

120 pages, Hardcover

First published November 1, 2001

Reviews

[Mia]

Great easy to follow recipes for an experienced cook.

[Sharon]

Lots of beautiful pictures.

[Cara]

So, this year I'm on my own...cooking a real, proper Thanksgiving for my boyfriend and am sort of freaking out. So, I decided to do as much research as possible, digging through foodie sites and I picked up a couple cookbooks as well. Thanksgiving was okay. The pictures were beautiful, though the recipes weren't quite my style. I'm more of a classic Thanksgiving gal. It really was entertaining to look through and it did have some good step by step tips, which included pictures, on how to lattice top a pie and how to carve a turkey properly. But overall I think I found better tips online, in other books, and of course from my mom :) .

[Erin]

This is a nice detailed cookbook to show you how to prepare an interesting Thanksgiving feast. Although I would be prone to using traditional recipes for this holiday, I may try many of these for alternate occasions.

[Janet]

Since I was making my first turkey this year, I needed guidance. Found advice along with some good recipes for Popovers, Golden Mashed Potatoes with Leeks & Sour Cream, and Steamed Cranberry Pudding. Didn't particularly like the Cranberry Sauce made with Apple Cider & Cinammon.

[Carolyn]

I rely heavily on this book and the Christmas edition put out about the same time. Excellent instructions and delicious recipes.

[Ana]

Classic recipes for Thanksgiving. Good recipes for entertaining too.

[Catherine Woodman]

This series is very well produced and the recipes do tend to work out--just not especially imainative

[Brenda Cregor]

Who needs to slave away for hours making a Thanksgiving feast, when the photographs in this delicious cookbook are enough to fatten your soul and inspire your gastronomic dreams!!!?
Hallelujah!

[Melinda]

4.5 stars