Favorite Recipes With Herbs: Using Herbs In Everyday Cooking

by Dawn Ranck Hower

          By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs—and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country!           Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Genres: Cookbooks, Cooking, Nonfiction

284 pages, Spiral-bound

First published October 1, 1997

Reviews

[Linda · Rating 5 out of 5]

I can normally read one of these cookbooks in a day. Well, this time it was 3 or 4 days. Two section of the book really appealed to me. The section on soups. So many of them are the ones I make but I didn't put in the herbs called for. I can taste how much better it will make them. I do like my soups. The second section was at the end of the book where they described each herb, what it was used for and how to propagate it. Very valuable advice. I would love to grow them all but I live in the high desert and most would not like it. I have tried. An excellent reference book you must have in your book shelf if you are enamored with herbs as I am. Worth your money.