Vegetarian Bible: Fresh from the Garden

by Fiona Biggs (Editor), Lorraine Turner (Editor)

Savor the exciting flavors of fresh vegetables all year round with this exciting collection of meat-free recipes from around the world. You'll find inspiration for snacks, appetizers, suppers, and salads that will appeal to vegetarians and carnivores alike. This inspiring new title transports traditional vegetarian cookery into the twenty-first century, with recipes celebrating the diverse produce that is readlily available. Eating a variety of foods every day is the key to good health, and these recipes help you along the road to well-being with beautifully photographed, tempting food that appeals to the eyes as well as the palate.

The Vegetarian Bible is an indispensable guide to a healthy and delicious way of enjoying a vegetarian diet.

Genres: Cookbooks, Nonfiction, Cooking

224 pages, Hardcover

First published May 1, 2008

Reviews

[Ashley · Rating 3 out of 5]

Really like some of the recipes. The part I appreciate most is the vegetable information, I am learning more and more about vegetables that are delicious and I previously overlooked them and or obscure grains that I as an American am completely unfamiliar with, but are staples of other countries diets!

[Carly Johnson · Rating 4 out of 5]

Well done book with good illustrations and a range of easy-medium difficulty recipes. You don't have to be a vegetarian to enjoy these recipes!

[Kaitlin · Rating 5 out of 5]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/11902020

[Mia · Rating 5 out of 5]

GREAT VEGETARIAN COOKBOOK