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Outdoor Cooking
Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades
176 pages, Hardcover
First published March 1, 1983
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Displaying 1 - 3 of 3 reviews
August 15, 2012
Another in this amazing series. My comments on the Poultry volume equally apply to this one. If you see it, buy it.
There are 27 in the set!
This is one of my favourites
There are 27 in the set!
This is one of my favourites
March 18, 2008
I'll say about this what I'll say about all the books in this series: "Classic, essential."
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May 1, 2017Paperback
Displaying 1 - 3 of 3 reviews