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Outdoor Cooking

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Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades

176 pages, Hardcover

First published March 1, 1983

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Time-Life Books

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Displaying 1 - 3 of 3 reviews
Profile Image for Tim.
396 reviews9 followers
August 15, 2012
Another in this amazing series. My comments on the Poultry volume equally apply to this one. If you see it, buy it.
There are 27 in the set!
This is one of my favourites
Profile Image for Mle.
26 reviews
March 18, 2008
I'll say about this what I'll say about all the books in this series: "Classic, essential."
Displaying 1 - 3 of 3 reviews