The author presents three different cultures celebrating the moon, and the illustrator brings each culture vibrantly to life.
First, we learn about Zhong Qui Jie, the Chinese Mid-Autumn Festival. Many different foods and ways to celebrate are discussed, including Mooncakes, the popular paper lanterns, and the tale of Chang'e, the goddess of the moon.
Next is Tết Trung Thu, the Vietnamese Moon Festival. This festival celebrates the full moon, the harvest, and the opportunity for families to gather together. The celebratory altar is explained along with more food and customs. Everyone enjoys the dragon parade.
The final story is about Tsukimi, the Japanese Moon Festival, which celebrates the harvest moon and is a time for quiet reflection. The rabbit in the moon is a popular tale passed on from one generation to the next. Special foods and tea are eaten to celebrate the moon, especially sweet, soft rice dumplings called Dango.
All cultures need to learn about each other's customs. My grandchildren and I enjoyed learning about the Asian Moon festivals.
My only wish is for a pronunciation guide for unfamiliar words. If you want to be sure you get it right, I suggest getting an audiobook version.