The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

by Debra Wasserman

Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Here, readers can enjoy over 150 recipes, including Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, and sweet fruit kugel.

Genres: Cookbooks, Nonfiction, Vegetarian

224 pages, Paperback

First published March 1, 1994

Reviews

[Elise Cohen]

"The first vegan kosher cookbook. This is a small but valuable volume, especially for for those exploring healthy choices. Since vegan cooking is by definition kosher (assuming packaged or other non-fresh items are certified kosher), this is not innovative in scope, but the inclusion of vegan versions of traditional Jewish foods can be a help to anyone trying to alter their Jewish lifestyle for health or ethical reasons."

[Jasmine]

so the title is a bit long-winded...but i cook outta this book repeatedly, and have for years...must be that former peasent past-life jargon, but man who woulda thought romanian tomato soup would render memories of childhood in this life?
SOUP SEASON yo...and this'll keep you healthy and trim. be ya whatever tradition...