Mediterranean Cooking Revised Edition

by Paula Wolfert

Winner of the James Beard Foundation's Lifetime Achievement Award

Genres: Cookbooks, Cooking, Food

336 pages, Hardcover

First published January 1, 1977

Reviews

[Denise]

My only criticism is the way the chapters are organized, by ingredient, i.e. garlic, cheese,nuts, rather than the more usual type of recipe, i.e. dessert, soup, bread, etc.

[Christie]

Recipes cover the entire Mediterranean, organized around particular ingredients. The spicy swiss chard is especially good.

[Eric Hines]

food & cooking

[Candace]

i think she wrote this one before she reached goddess-like perfection. it's okay, but not great.