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The One-Pot Diabetes Cookbook: Effortless Meals for Your Dutch Oven, Pressure Cooker, Sheet Pan, Skillet, and More
Mix diabetic-friendly and family-delicious in one easy pot.
If you are one of the 30 million Americans struggling with diabetes, the biggest obstacle to meal preparation can be life. Since staring into the refrigerator waiting for inspiration isn't an option, having a simple, delicious, and practical diabetic cookbook like The One-Pot Diabetes Cookbook , is essential to managing your condition.
With clear recipes and guidance, this dedicated diabetic cookbook will help you prepare balanced, full meals that will feed your whole family in one pot. Cooking becomes more convenient, mealtime becomes more integrated, and all with just a few kitchen tools and basic cooking techniques—a truly family inclusive diabetic cookbook.
This diabetic cookbook
Simplify your life and health with a diabetic cookbook written around delicious one-pot meals.
Recipes Mandarin Orange Chicken Salad, Steak Fajitas, Pot Roast with Vegetables, One-Pot Beef and Veggie Lasagna, Jamaican Jerk Ground Beef Skillet, and Slow-Cooked Seafood Chowder
If you are one of the 30 million Americans struggling with diabetes, the biggest obstacle to meal preparation can be life. Since staring into the refrigerator waiting for inspiration isn't an option, having a simple, delicious, and practical diabetic cookbook like The One-Pot Diabetes Cookbook , is essential to managing your condition.
With clear recipes and guidance, this dedicated diabetic cookbook will help you prepare balanced, full meals that will feed your whole family in one pot. Cooking becomes more convenient, mealtime becomes more integrated, and all with just a few kitchen tools and basic cooking techniques—a truly family inclusive diabetic cookbook.
This diabetic cookbook
Simplify your life and health with a diabetic cookbook written around delicious one-pot meals.
Recipes Mandarin Orange Chicken Salad, Steak Fajitas, Pot Roast with Vegetables, One-Pot Beef and Veggie Lasagna, Jamaican Jerk Ground Beef Skillet, and Slow-Cooked Seafood Chowder
- GenresCookbooksDietsNonfiction
180 pages, Paperback
Published December 3, 2019
332 people are currently reading
37 people want to read
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Displaying 1 - 5 of 5 reviews
July 12, 2020
Not What I Thought it Was
While there are some yummy sounding recipes in here that I will probably try, the book is geared more toward Type 2 diabetics. I’m Type 1, so some of what’s in here applies differently.
While there are some yummy sounding recipes in here that I will probably try, the book is geared more toward Type 2 diabetics. I’m Type 1, so some of what’s in here applies differently.
August 12, 2020
Informative
It has good resources and practical tips. I gave it 3 stars because some of the recipes are high in carbs and calories. You would have to tweak the recipes.
It has good resources and practical tips. I gave it 3 stars because some of the recipes are high in carbs and calories. You would have to tweak the recipes.
July 23, 2025
Not really what kind of recipes I was looking for. I’m not a fan of tofu and a lot of prep work. Was trying to find other simple ideas to add to my current eating routine on busy days.
December 9, 2019
Myths busted by this cookbook:
Diabetic meals are hard to balance.
Cookbooks are rigid and require too much planning
Authors don't understand my needs.
It's very tempting to grab a cookbook and start searching for a twist on your favorite items, but you'd be missing one BIG reason this cookbook is set apart from others. From the intro on, you can see the author's desire to bring a fuller, happier life to those living with diabetes. There's so much to learn in the first chapter about small changes that have a big impact - and it comes across as a letter from a friend genuinely concerned about the reader.
As you delve into the recipes, you find something for everyone - Asian-inspired or southern "soul food" - and everything in between. There are plenty of options for even the pickiest eater!
Not forgetting the many differing needs of individuals, she's also classified recipes as gluten-free, vegetarian, vegan, nut-free, etc. In addition, many recipes have "shortcuts" you can plan ahead (perfect if you don't want as much to deal with for your Saturday morning breakfast) and storage info so you can save time on a later meal.
Great layout, well thought out index. Definitely a keeper!
Diabetic meals are hard to balance.
Cookbooks are rigid and require too much planning
Authors don't understand my needs.
It's very tempting to grab a cookbook and start searching for a twist on your favorite items, but you'd be missing one BIG reason this cookbook is set apart from others. From the intro on, you can see the author's desire to bring a fuller, happier life to those living with diabetes. There's so much to learn in the first chapter about small changes that have a big impact - and it comes across as a letter from a friend genuinely concerned about the reader.
As you delve into the recipes, you find something for everyone - Asian-inspired or southern "soul food" - and everything in between. There are plenty of options for even the pickiest eater!
Not forgetting the many differing needs of individuals, she's also classified recipes as gluten-free, vegetarian, vegan, nut-free, etc. In addition, many recipes have "shortcuts" you can plan ahead (perfect if you don't want as much to deal with for your Saturday morning breakfast) and storage info so you can save time on a later meal.
Great layout, well thought out index. Definitely a keeper!
January 2, 2025
The recipes are full of processed ingredients that I tend to avoid on a regular basis. Was hoping a registered dietitian would have recipes with fresh and not processed ingredients. Disappointing and I was unable to find any recipes I wanted to try.
Displaying 1 - 5 of 5 reviews