The Candida Albicans Yeast-Free Cookbook.

by Pat Connolly

Identifies daily B6 requirements, explains its functions in the diet, and explains how it can be used to alleviate common ailments

Genres: Cookbooks, Health, Cooking, Reference, Nonfiction

149 pages, Paperback

First published May 1, 1987

Reviews

[Katie · Rating 4 out of 5]

The "recipe" section far outweighs the "treatment/science" section.

[Emerald · Rating 3 out of 5]

What I found interesting is how this yeast contributes to cancer and what factors this may contribute to the disease. I read this book after my sister died of a rare form of breast cancer. This is knowledge that everyone with cancer or who has a history of cancer in their family needs to know.

[Louise]

Good recipes. Good information about candida. Uses the term "Rainbow Diet".