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The Hand & Flowers Cookbook
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.
The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.
With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.
The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.
With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
432 pages, Hardcover
Published March 23, 2021
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58 people want to read
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Displaying 1 - 4 of 4 reviews
February 24, 2021
Brilliant book! Very insightful and you learn a lot.
April 7, 2021
Amazing gorgeous book and I love it
December 29, 2021
Too meaty
March 21, 2022
A truly beautiful book from one of my favourite restaurants. Given the nature of the food it is incredibly complex making it very difficult to replicate in the kitchen... I foolishly chose a dish to make for dinner and stumbled when one element required 3 weeks of fermenting!
But it gives wonderful inspiration and insights into how such artistic food is made.
But it gives wonderful inspiration and insights into how such artistic food is made.
Displaying 1 - 4 of 4 reviews