What do you think?
Rate this book
A Taste of Japan: Food Fact and Fable, What the People Eat, Customs and Etiquette
Describes the histories, cooking techniques, and serving methods of Japanese foods including sushi, tofu, sukiyaki, sake, and fugu
112 pages, Hardcover
First published June 1, 1985
74 people want to read
About the author
Donald Richie
117 books105 followersDonald Richie is an American-born author who has written about the Japanese people and Japanese cinema. Although he considers himself only a writer, Richie has directed many experimental films, the first when he was 17. Although Richie speaks Japanese fluently, he can neither read nor write it.
During World War II, he served aboard Liberty ships as a purser and medical officer. By then he had already published his first work, "Tumblebugs" (1942), a short story.
In 1947, Richie first visited Japan with the American occupation force, a job he saw as an opportunity to escape from Lima, Ohio. He first worked as a typist, and then as a civilian staff writer for the Pacific Stars and Stripes. While in Tokyo, he became fascinated with Japanese culture, particularly Japanese cinema. He was soon writing movie reviews in the Stars and Stripes. In 1948 he met Kashiko Kawakita who introduced him to Yasujiro Ozu. During their long friendship, Richie and Kawakita collaborated closely in promoting Japanese film in the West.
After returning to the United States, he enrolled at Columbia University's School of General Studies in 1949, and received his Bachelor's Degree in English in 1953. Richie then returned to Japan as film critic for the The Japan Times and spent much of the second half of the twentieth century living there. In 1959, he published his first book, The Japanese Film: Art and Industry, coauthored with Joseph Anderson. In this work, the authors gave the first English language account of Japanese film. Richie served as Curator of Film at the New York Museum of Modern Art from 1969 to 1972. In 1988, he was invited to become the first guest director at the Telluride Film Festival.
Among his most noted works on Japan are The Inland Sea, a travel classic, and Public People, Private People, a look at some of Japan's most significant and most mundane people. He has compiled two collections of essays on Japan: A Lateral View and Partial Views. A collection of his writings has been published to commemorate fifty years of writing about Japan: The Donald Richie Reader. The Japan Journals: 1947-2004 consists of extended excerpts from his diaries.
In 1991, filmmakers Lucille Carra and Brian Cotnoir produced a film version of The Inland Sea, which Richie narrated. Produced by Travelfilm Company, the film won numerous awards, including Best Documentary at the Hawaii International Film Festival (1991) and the Earthwatch Film Award. It screened at the Sundance Film Festival in 1992.
Author Tom Wolfe describes Richie as: "the Lafcadio Hearn of our time, a subtle, stylish, and deceptively lucid medium between two cultures that confuse one another: the Japanese and the American."
Richie's most widely recognized accomplishment has been his analysis of Japanese cinema. From his first published book, Richie has revised not only the library of films he discusses, but the way he analyzes them. With each subsequent book, he has focused less on film theory and more on the conditions in which the films were made. One thing that has emerged in his works is an emphasis on the "presentational" nature of Japan's cinema, in contrast to the "representational" films of the West. His book, A Hundred Years Of Japanese Film includes a helpful guide to the availability of the films on home video and DVD mentioned in the main text. In the foreword to this book, Paul Schrader says: "Whatever we in the West know about Japanese film, and how we know it, we most likely owe to Donald Richie." Richie also has written analyses of two of Japan's best known filmmakers: Yasujiro Ozu and Akira Kurosawa.
Richie has written the English subtitles for Akira Kurosawa's films Kagemusha (1980) and Dreams (1990)[8].
In the 21st century, Richie has become noted for his erudite audio commentaries for The Criterion Collection on DVDs of various classic Japanese films, notably those of Ozu (A Story of Floating Weeds, Early Summer), Mikio Naruse (When a Woman Ascend
During World War II, he served aboard Liberty ships as a purser and medical officer. By then he had already published his first work, "Tumblebugs" (1942), a short story.
In 1947, Richie first visited Japan with the American occupation force, a job he saw as an opportunity to escape from Lima, Ohio. He first worked as a typist, and then as a civilian staff writer for the Pacific Stars and Stripes. While in Tokyo, he became fascinated with Japanese culture, particularly Japanese cinema. He was soon writing movie reviews in the Stars and Stripes. In 1948 he met Kashiko Kawakita who introduced him to Yasujiro Ozu. During their long friendship, Richie and Kawakita collaborated closely in promoting Japanese film in the West.
After returning to the United States, he enrolled at Columbia University's School of General Studies in 1949, and received his Bachelor's Degree in English in 1953. Richie then returned to Japan as film critic for the The Japan Times and spent much of the second half of the twentieth century living there. In 1959, he published his first book, The Japanese Film: Art and Industry, coauthored with Joseph Anderson. In this work, the authors gave the first English language account of Japanese film. Richie served as Curator of Film at the New York Museum of Modern Art from 1969 to 1972. In 1988, he was invited to become the first guest director at the Telluride Film Festival.
Among his most noted works on Japan are The Inland Sea, a travel classic, and Public People, Private People, a look at some of Japan's most significant and most mundane people. He has compiled two collections of essays on Japan: A Lateral View and Partial Views. A collection of his writings has been published to commemorate fifty years of writing about Japan: The Donald Richie Reader. The Japan Journals: 1947-2004 consists of extended excerpts from his diaries.
In 1991, filmmakers Lucille Carra and Brian Cotnoir produced a film version of The Inland Sea, which Richie narrated. Produced by Travelfilm Company, the film won numerous awards, including Best Documentary at the Hawaii International Film Festival (1991) and the Earthwatch Film Award. It screened at the Sundance Film Festival in 1992.
Author Tom Wolfe describes Richie as: "the Lafcadio Hearn of our time, a subtle, stylish, and deceptively lucid medium between two cultures that confuse one another: the Japanese and the American."
Richie's most widely recognized accomplishment has been his analysis of Japanese cinema. From his first published book, Richie has revised not only the library of films he discusses, but the way he analyzes them. With each subsequent book, he has focused less on film theory and more on the conditions in which the films were made. One thing that has emerged in his works is an emphasis on the "presentational" nature of Japan's cinema, in contrast to the "representational" films of the West. His book, A Hundred Years Of Japanese Film includes a helpful guide to the availability of the films on home video and DVD mentioned in the main text. In the foreword to this book, Paul Schrader says: "Whatever we in the West know about Japanese film, and how we know it, we most likely owe to Donald Richie." Richie also has written analyses of two of Japan's best known filmmakers: Yasujiro Ozu and Akira Kurosawa.
Richie has written the English subtitles for Akira Kurosawa's films Kagemusha (1980) and Dreams (1990)[8].
In the 21st century, Richie has become noted for his erudite audio commentaries for The Criterion Collection on DVDs of various classic Japanese films, notably those of Ozu (A Story of Floating Weeds, Early Summer), Mikio Naruse (When a Woman Ascend
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 5 of 5 reviews
February 22, 2022
Donald Richie was the earliest American authority on the Japanese cinema, and thanks to his long sojourn in the country, he also wrote about other aspects of Japanese culture. This book offers a brief introduction to the Japanese cuisine, in 14 chapters, about such dishes as sushi and sukiyaki, fugu and unagi. It is a nice survey about food customs and etiquette, and the traditions behind the various dishes discussed here.
November 7, 2021
Not bad, well written, and interesting at parts. Probably not worth buying if you can’t find it at a library.
November 7, 2009
Donald Richie's "A Taste of Japan" is an excellent introduction to Japanese food and drink. After a short introduction about the principles of Japanese cuisine (asymmetry, seasonality, aesthetics, the importance of texture, etc.), he devotes separate chapters to a variety of foods, including sushi, noodles, cutlets (tonkasu), pickles (tsukemono), sweets (okashi, small creations intended to be a snack or part of a tea ceremony), and drinks (green tea and sake). Each chapter includes the history, aesthetics and practicalities of the food, with plenty of photos to help the reader's understanding. At times the writing is clunky and the photographs are sub-standard, but overall I can't think of a better comprehensive introduction to the wonders of Japanese food and drink.
Although the book has been out of print for many years, it can be found from on-line dealers like abebooks.
Although the book has been out of print for many years, it can be found from on-line dealers like abebooks.
March 12, 2013
Dated as it may be now, this book gives the history of each type of Japanese cuisine followed by a list of variations and how to best enjoy it. Sprinkled throughout are etiquette tips. Those who know Richie and his writing will appreciate it even more, because it is peppered with Richie humour.
January 7, 2008
A bit dated, as now Japanese cuisine is more prevalent in the US. However, nice pics and was still pretty informative about the history of certain foods.
Displaying 1 - 5 of 5 reviews