Best Recipes of the Great Food Companies

by Judith Anderson

Gathers more than 400 recipes for snacks, appetizers, entrees, desserts, and breads created in the kitchens of such well-known companies as Kellogg's, Pepperidge Farm, and Oscar Mayer

Genres: Cookbooks, Food, Nonfiction

340 pages, Paperback

First published January 1, 1992

Reviews

[Lynda]

Okay, as I get older, this is my favorite type of cooking. I no longer have the strength or patience for the many types of cooking I experimented with in my younger years.

[Shirley]

Another great book. Bookswap made this possible. Will put where I can reach it often.