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Moorish: Vibrant recipes from the Mediterranean
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.
The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.
Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.
Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
304 pages, Hardcover
Published October 22, 2019
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Displaying 1 - 1 of 1 review
August 7, 2024
I thoroughly enjoyed reading this as I’ve been with all the other Ben Tish books I’ve read.
His books take you on a journey to beautiful places full of wonderful food and rich culture and this book was no different.
Loved the variety of recipes and snippets of what influences came from where as well as learning more about the history of ingredients and their migrations.
Highly recommend this book if you’re into Mediterranean food and if you love the Mediterranean as much as I do ✨💖
His books take you on a journey to beautiful places full of wonderful food and rich culture and this book was no different.
Loved the variety of recipes and snippets of what influences came from where as well as learning more about the history of ingredients and their migrations.
Highly recommend this book if you’re into Mediterranean food and if you love the Mediterranean as much as I do ✨💖
Displaying 1 - 1 of 1 review