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The Blue Grass Cookbook
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
420 pages, Hardcover
First published November 1, 2005
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Displaying 1 of 1 review
September 20, 2012
Country Cooking in the Blue Grass state of Kentucky!
This cookbook was first published in 1904 by native Kentuckian Minnie C. Fox.
Much more than just another cookbook, this one expresses the "deeper symbiotic relationship between black and white women in long-ago southern kitchens".
Minnie Fox understood the great contribution to the cuisine of the day from African American women. The people of the time however were not ready to embrace this and the book went into obscurity for over a century.
Breads
Eggs
Soups
Fish
Oysters
Entrees
Croquettes
Fowl
Game
Meat
Sauces
Vegetables
Salads
Ice Cream
and lots more!!
A cookbook full of history!!
This cookbook was first published in 1904 by native Kentuckian Minnie C. Fox.
Much more than just another cookbook, this one expresses the "deeper symbiotic relationship between black and white women in long-ago southern kitchens".
Minnie Fox understood the great contribution to the cuisine of the day from African American women. The people of the time however were not ready to embrace this and the book went into obscurity for over a century.
Breads
Eggs
Soups
Fish
Oysters
Entrees
Croquettes
Fowl
Game
Meat
Sauces
Vegetables
Salads
Ice Cream
and lots more!!
A cookbook full of history!!
Displaying 1 of 1 review