What I learned from this book: If I ever went hunting for psilocybin mushrooms I would probably die a slow and agonizing death.
The difference between a delightful mind expanding experience and rapid liver and kidney failure appears to depend on your successfully applying all 200 pages of identification procedures outlined here, in conjunction with a dozen other recommended guides. Successful application of these identification principles also sometimes requires discerning between subtle slightly variant shades of brown and green (not good if you are red-green color blind like me!)
If you succeed.... they say a profound experience awaits you. And if you mistake one of the almost identical deadly cousins of a kosher psilocybin shroom for the real thing, well then, here's another kind of profound experience that awaits you:
"First symptoms come late - six to twenty-four hours (average ten to fourteen hours) after ingestion of the mushrooms. Sharp abdominal pains are followed by violent vomiting and a persistent cholera like diarrhea (often containing blood and mucus.) These symptoms tend to subside and the patient appears to improve. In three to four days the patient's condition begins to worsen, with symptoms of liver and kidney failure leading to death in seven to ten days. Autopsy findings are: marked gastro-intestinal edema, hemorrhagic gastro-enteritis, lymphoid tissue and lymph node hyperplasia, fatty degeneration of the heart and liver similar to that seen in carbon tetrachloride poisoning, tubular necrosis of the kidneys, and swollen brain with multiple hemorrhages and degenerative nerve cell damage. Death is primarily from liver and kidney failure."
So, if I ever decide to take the psilocybin highway, I think I'll let an expert do the collecting, thank you very much.
"This description should convince any hunter of psilocybin mushrooms that mushroom identification must be approached seriously and with the utmost caution."
Indeed.
"If you have any uncertainty about a mushroom, do not eat it."
Indeed. I have uncertainty about fresh food in my refrigerator bought two days ago at the supermarket. Do you seriously think I'm going to have less uncertainty about a fungus I found growing out of cow turd? Again, not tempted.
Fun book to read and skim however.