From Maple Tree to Syrup

Start to Finish, Second Series

by Melanie Mitchell

Briefly introduces the process by which maple syrup is made from the sap of a sugar maple tree.

Genres: Food, Nonfiction, Childrens

24 pages, Library Binding

First published December 1, 2003

Reviews

[Natasha · Rating 5 out of 5]

The start to finish series contain short to the point sentence accompanied by beautiful, clear and simplistic photographs that make teaching any child easy.

[Stella · Rating 3 out of 5]

Decent non-fiction children’s book about how maple syrup is made. There are more entertaining stories out there, but this one would work well for a school classroom unit study.