Miss Parloa's new cook book

by Maria Parloa, Betty Crocker (Introduction)

Miss Parloa's New Cook Book; 1974

Genres: Cookbooks, Cooking, Nonfiction

72 pages, Paperback

First published January 1, 1885

About the author

Maria Parloa was an author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered as "one of the innovative superstars of her field".

Reviews

[Justin · Rating 3 out of 5]

No pictures and poorly formatted recipes