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The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciously floral. Savory options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.
Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavors, this volume offers recipes suitable for all abilities.
Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavors, this volume offers recipes suitable for all abilities.
80 pages, Hardcover
Published September 4, 2018
22 people are currently reading
53 people want to read
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June 20, 2018
This set of 4 books in the Art of Series is divine!
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