What do you think?
Rate this book
WWE: The Official Cookbook
Take your talents from the ring to the kitchen with The Official Cookbook , a collection of recipes and dishes inspired by your favorite WWE Superstars.
Can you smell what the WWE is cooking? The Official Cookbook gives fans a guide to creating a variety of fun dishes and drinks inspired by the WWE Universe of both the past and present. Indulge yourself with killer recipes like The Rock's Jabroni Marcaroni Salad, John Cena's Fruity Pebble Treats, and Macho Man’s Savage Nachos.
Featuring over 75 recipes and striking, full-color photographs, The Official Cookbook will feature separate categories for food and drink, from appetizers to desserts, creating the ultimate recipe collection for fans of the WWE.Trim 8 x 10 inches
Can you smell what the WWE is cooking? The Official Cookbook gives fans a guide to creating a variety of fun dishes and drinks inspired by the WWE Universe of both the past and present. Indulge yourself with killer recipes like The Rock's Jabroni Marcaroni Salad, John Cena's Fruity Pebble Treats, and Macho Man’s Savage Nachos.
Featuring over 75 recipes and striking, full-color photographs, The Official Cookbook will feature separate categories for food and drink, from appetizers to desserts, creating the ultimate recipe collection for fans of the WWE.Trim 8 x 10 inches
128 pages, Hardcover
Published March 19, 2019
2 people are currently reading
60 people want to read
About the author
Allison Robicelli
6 books9 followersAllison Robicelli is a James Beard-nominated food writer, bestselling author, critically-acclaimed baker, public speaker, occasional tv/radio personality, and all-around good time.
Her writing has appeared on Eater, Taste, Extra Crispy, Food52, She Knows, CNN, First We Feast, Skift Table, Bon Appetit, Epicurious and more. Specializing in humor pieces, she's been called "laugh out loud funny" by the New York Times, "fantastic" by The Atlantic, & "vulgar and completely inappropriate" by some woman on Amazon.
She and her a husband Matt are the owners of Robicelli Studio, a culinary content and consulting firm. Together they've written recipes for such publications as Food Network, Food & Wine Magazine, Every Day with Rachael Ray, Wine Enthusiast, and Fine Cooking Magazine. On television, you've seen them on VH1, Food Network, Cooking Channel, Good Day New York, WNBC-TV and many more.
For recipes, writing and more, visit http://www.robicellistudio.com
Her writing has appeared on Eater, Taste, Extra Crispy, Food52, She Knows, CNN, First We Feast, Skift Table, Bon Appetit, Epicurious and more. Specializing in humor pieces, she's been called "laugh out loud funny" by the New York Times, "fantastic" by The Atlantic, & "vulgar and completely inappropriate" by some woman on Amazon.
She and her a husband Matt are the owners of Robicelli Studio, a culinary content and consulting firm. Together they've written recipes for such publications as Food Network, Food & Wine Magazine, Every Day with Rachael Ray, Wine Enthusiast, and Fine Cooking Magazine. On television, you've seen them on VH1, Food Network, Cooking Channel, Good Day New York, WNBC-TV and many more.
For recipes, writing and more, visit http://www.robicellistudio.com
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
April 3, 2023
The presentation and design of the book produced by WWE is easy to read and a joy if you're a wrestling fan. While there are some recipes that require purchases from this website it doesn't take away the food to make is gorgeous and is a perfect companion if you hold wrestling pay-per-view parties.
July 10, 2023
A ton of fun was had laying the smackdown in the kitchen. The majority of the recipes were super tasty and were very well presented. There are a wide range of ingredients including some rarer items which I hadn't cooked with before. I certainly learned a few new skills and flavours through the journey. The book has some great photography, about half the recipes have a photo. The recipe names are pretty decent sometimes punny and often funny. The descriptions were okay. The WWE evolved so quickly as does their roster so we are a little dated with some of the superstars. Maybe that calls for a second cookbook!? After cooking every recipe I can certainly smell what the WWE is Cookin'!
March 31, 2019
Not what I expected.
Thought it would have a healthier undertone.
A lot of frozen foods....hmmmm...
The drinks look interesting though.
I would like a healthier version with recipes the Superstars actually use. It could be a big hit with older, health conscience fans.
Thought it would have a healthier undertone.
A lot of frozen foods....hmmmm...
The drinks look interesting though.
I would like a healthier version with recipes the Superstars actually use. It could be a big hit with older, health conscience fans.
Displaying 1 - 3 of 3 reviews