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Fast Food Nation: The Dark Side of the All-American Meal

3.73  ·  Rating details ·  184,361 Ratings  ·  5,098 Reviews
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a length list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from Cali
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Paperback, 383 pages
Published January 1st 2002 by Harper Perennial (first published January 17th 2001)
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Daniela The book does start as a microhistory of fast food, but it is only a fraction of the book.
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fleegan
Aug 13, 2007 rated it it was amazing  ·  review of another edition
Shelves: non-fiction
I thought that this book was going to be like Super-size Me only in book form. Not that the author would eat McDonalds everyday but that he would talk mostly about the unhealthiness of fast food.

I was wrong.

The author barely touches the "fast food is full of fat and fattiness" deal. He mainly talks about the greed, power, and evilness of fast food companies. I would read this book in the mornings as i drank my coffee and I would get so mad at how only a few people can make so many people misera
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Jeff
Aug 04, 2007 rated it really liked it  ·  review of another edition
Recommends it for: Peole with who love salt
"As God as my witness, I shall never eat another hamburger as long as I shall live!" That's what I said after reading this book. Then the phone rang. It was my friend who wanted to go grab a quick bite at Wendy's. I had a cheeseburger. I never looked back baby!
It's not that this book paints the fast food industry in a wicked horrible light. It doesn't become a witch hunt, this isn't "Hey, you know, Elie Wiesel is right, Nazi's are real sons of bitches!" (which is what I expect most people think
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Bookshop
Jan 06, 2008 rated it it was ok  ·  review of another edition
I could easily give this book a 5 for its well-researched and informative content, its engaging pacing, its excellent mix of dry facts and gossipy tone. I literally couldn't put the book down since I picked it up from my sister's bookshelf.

I started reading with high hopes. I heard so much about the book and how it changes people's perception on fast food. I do not eat a lot of fast food but I enjoy my occasional burgers from Burger King, crave Chicken McNuggets from time to time and adore KFC w
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Riku Sayuj

Written on May 29, 2012:

I am glad that I had a large Pizza and a KFC burger at the Delhi airport before I started this book. Adios fatty fries, triple-decker domes and cheesy discs, you will be missed. Ignorance is indeed bliss sometimes.

Update: June 22, 2014

I am happy to report that I have largely stuck to this. Ever since reading this I have virtually avoided this sort of trash and must have eaten a maximum of a couple of burgers and pizzas in the last two years (and that too most reluctantly,
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Nancy
Jan 14, 2008 rated it it was amazing
Fast Food Nation is a fascinating and very readable book. In some ways it reminds me of Upton Sinclair's The Jungle. It's not only a critique of fast food, the chemicals we are ingesting and the health problems we are facing, it is also critical of a system that allows exploitation of young, old and immigrant workers, and of the suburban sprawl that resulted from the eradication of efficient and environmentally friendly public transportation by the auto industry. The author focuses his criticism ...more
Carol.
Jun 28, 2013 rated it really liked it  ·  review of another edition
Recommends it for: people who eat
Recommended to Carol. by: Nutrition class.
Oh, America. When will you wise up?

In 1998, the seed of Fast Food Nation appeared in Rolling Stone Magazine. Schlosser's expose has since been expanded to a book and then a movie, and still international love affair with fast food continues. The latest edition also contains an afterword addressing 'mad cow disease,' or bovine spongiform encephalopathy. In it, Schlosser accomplishes the almost Herculean task of weaving together the birth of the fast food industry, the growing connection with car
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Emily
Jun 07, 2007 rated it liked it  ·  review of another edition
Recommends it for: Anyone with a conscience!
Wowwwww.

By the time you finish reading this book, you will strongly consider becoming either a vegan or a hard-core local eater, or both. I took a tiny bit of comfort in knowing that I eat vegan about half the days in the year; still, the book really scared me. It's hard, factual journalism with a huge section of footnotes in the back. As much as I'd love to dispute some of Schlosser's claims, I look around me and see evidence to support what he says about the amount of cheap food we eat and wha
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George Bradford
Mar 08, 2008 rated it really liked it  ·  review of another edition
Shelves: america
Another title for this entertaining book could have been "Our disposable society: How our utter disrespect for our selves, each other and our environment created the world we live in today."

The automobile's destructive force on American life was been well documented in other works. But Schlosser extends that work specifically as it relates to the food industry. Not just fast food. But the entire food industry. And it's scary stuff.

Bottom line: we're killing our selves. Yes, fast food is bad for
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Crystal Starr Light
Feb 05, 2013 rated it really liked it
McDonald's, Burger King, Wendy's, and more...they all have the friendly, bright exterior, with the fast, cheap, addictive food. But behind the bright colors, the mascots, and the friendly clerk smile is a whole different world of fast food. Eric Schlosser peels back that wrapper to show the real world of fast food - big corporations using people and people's ignorance to rise in power, drive out the little guy, and make more and more money for themselves. Oh, yeah, and the food is gross too.

I th
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Bam
Although a little dated, this book takes a good look at the fast-food industry and what effect it has had on people's lives--starting with the history of how it all began.

Some of the issues that Schlosser is concerned with here are: good nutrition, food safety, animal welfare, worker rights and sustainable agriculture. What also is of concern is the Americanization of food around the world, bringing food of questionable nutrition and its accompanying health issues, such as obesity and heart dise
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Danine
Sep 08, 2007 rated it it was amazing  ·  review of another edition
I grew up in Greeley, CO. It was interesting to read about how your hometown is a home base for slaughterhouses. At night the entire town smells bad. I could relate to this book because I lived in Greeley and I can relate to this book because I am not fond of fast food.

The book talks about the start of burger joints and how they grew to be such an influence in today's society. The author discusses the life of workers and the working conditions in the meat packing plants. This interests me as I
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Paul
Aug 11, 2015 rated it really liked it  ·  review of another edition
Well, I finished that considerably sooner than I expected to. Mainly because the last 44% of the book (I read it on my Kindle) is taken up entirely by an enormous bibliography, photograph credits section and an incredibly in-depth index.

I wasn't sad; by the 56% mark I'd had enough, to be honest. I'm not saying it's a bad book by any means but it's not the kind of book one enjoys.

The book held few surprises for me, I'm sad to say. I already knew at least 50% of the information contained in it and
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Trevor
Jun 30, 2007 rated it liked it  ·  review of another edition
Shelves: 2001
There are some shady rhetorical techniques used in this book. I particularly mean the chapter that begins with the little boy who dies after eating at a fast food restaurant. At the chapter's opening is a picture of the boy. It's sad. Then the chapter tells the story. Schlosser builds up a load of pathos to prove his point that fast food is so awful it kills children. Then, in a cursory statement, Schlosser divulges that the boy had other problems and died of a cause unrelated to the food he ate ...more
Linda
Jul 12, 2007 rated it it was ok  ·  review of another edition
Shelves: onlyreadhalfofit
I heard such great things about this book, but I have to say that I really had a hard time digesting it. Sorry, that pun was intended. It had so much gloom and doom and I really lost interest. Plus, I felt like I already knew more than half of the gross-out, oppressive factoids it spewed at me. The only part I enjoyed was when it talked about In-N-Out Burger and what a great employer they are and that John 3:16 is printed on the bottom of the cups. When I went to an In-N-Out and the clerk handed ...more
Jason Koivu
Nov 22, 2008 rated it really liked it  ·  review of another edition
Shelves: non-fiction
I was surprised at how balanced this was! I'd heard about it and expected a start-to-finish diatribe against the fast food nation industry from top to bottom, but that wasn't the case. Schlosser's approach is more soft-touch than ham-fist, which is good, because I prefer my medicine to go down easy, not taste like acid.
Nurul
I started reading this book after having lunch at a fast food restaurant....

Have you ever been bored of cooking, would like to get away from stressful problem, trying to find a place where you can eat while your children can play, or trying to find a fast testable tasteful food? …..

I grew up in a country where rice is the staple food for breakfast, lunch, and dinner. My first acquaintance with fast food was in mid 80’s. School and work have brought me to different culture and different countries
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TK421
Aug 13, 2009 rated it really liked it  ·  review of another edition
So I was eating a Big Mac at a McDonald's in the town where I was going to college, while reading this book, when a woman walked over to me and asked me what I was reading. I showed her the cover of the book. She asked me what it was about. I said it was about fat people in a fat nation. She was horrified with my response. (Let me tell you that I played football in college, and I've always had a few extra pounds on me: 5'10" 240lbs.; I was strong-side linebacker.) Anyways, she went on to ask why ...more
Manny
There's a witty and disturbing satire by Stanislaw Lem called The Futurological Congress. It's one of those books where the hero gradually comes to understand that the world isn't as it seems. He's ended up in this future utopia, but there are some puzzling details that don't quite fit. For example, why do people often appear out of breath when they get out of the elevator?

In the end, all is revealed. He's sitting with a friend in a fancy restaurant, and (view spoiler)
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Andrew
Dec 28, 2008 rated it really liked it  ·  review of another edition
Recommends it for: everyone
I expected this story to be the written version of Supersize Me, but it is actually much more comprehensive. Schlosser provdes a pretty in-depth history of the development of the cattlle, poultry, and potato industries and also fast-food chains. Schlosser has his moments of leftist, Republican-bashing arguments, but for the most part he tells a balanced story. The meatpacking industry comes off looking very malicious, but surprisingly Schlosser is somewhat light on his criticism fast food chains ...more
Huyền Trang
Feb 08, 2017 rated it really liked it  ·  review of another edition
Shelves: business
Một cuốn sách rất hay lột trần bản chất của ngày công nghiệp đồ ăn nhanh, đặc biệt tác giả nhắm đến là McDonald. Từ lịch sử hình thành đến khi tập đoàn này vươn ra toàn cầu.
Rất nhiều góc khuất trong hoạt động kinh doanh của tập đoàn này được tác giả đề cập tới như:
- Các cửa hàng của McDonald bị tấn công, cướp tiền nhiều hơn cả ngân hàng và hung thủ phần lớn là nhân viên cũ bất mãn với chính sách của công ty
- Đồ ăn ở các cửa hàng ăn nhanh được sản xuất theo kiểu "dây chuyền lắp ghép" khiến cho ch
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Zach
Jan 12, 2009 rated it really liked it  ·  review of another edition
That this book, unlike its spiritual ancestor The Jungle, has failed to kindle any noticeable change in public policy towards the production of meat in America is a grim reminder that today's meatpacking villains are even more vile, and have much more powerful friends, than Sinclair's. Just like Sinclair's novel, this book has also failed to spark even the tiniest bit of rebellion against the inherent injustice of industrial capitalism. I can't say you should read it because it will probably jus ...more
Katrin
Aug 01, 2008 rated it it was amazing  ·  review of another edition
Oh my GOD. You will never eat fast food again (or any processed food for tht matter). It is incredulous what food comapanies are getting away with - what they allow to get into the food they rpocess, the unscrupulous way they handle employees, the calaous way they treat consumers. Please read this book. Save yourself, your kids, our small farmers, and our planet. Put your money somehwere else.
Jack Jordan
The topics documented in this book have been meticulously researched.
This book is filled with many more reasons for people to abstain from supporting the horrors of the meat industry.
Michelle
Full disclosure: I am a vegetarian, and I do not eat fast food. I got through my childhood unaffected by the McDonalds effect Schlosser describes, although I think I had a birthday party there when I was eight. This was organised by someone who wasn't my mum (no idea who now) as she didn't approve of food that wasn't homemade, and we were poor so we didn't eat out, even at budget-type places. Anyway, so this book wasn't going to change my behaviour as there was nothing to change, but boy did it ...more
Bark's Book Nonsense
Feb 01, 2010 rated it really liked it  ·  review of another edition
Shelves: food-issues
This was a fascinating in depth read about how the fast food industry developed and how it has literally changed the landscape of our country and the health of its inhabitants.

I've read several books on the evils of the food industry but this one goes into incredible detail about many of the things only glanced over in other books (the source of "natural flavors" was more than a little shocking) and takes a look at both sides of the story. It goes in depth into the history of the industry and ta
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Erin
Aug 23, 2011 rated it did not like it  ·  review of another edition
Shelves: do-not-want
Fast Food Nation: The Biased side of the All-American Meal: A review.
Sporting an eye-grabbing cover and an interesting title, Schlosser starts off telling you this unimaginable truth: Fast food doesn't equal health food. His catchy, clever tagline makes you laugh: Do you want LIES with that?
And lies he delivers.
He claims the book is non-partisan, un-biased, with just the facts, and then says that if it WERE biased, (which it's not), it would point out that Democrats are good (only 2 mentions, bo
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Andrew Breslin
Jun 04, 2012 rated it it was amazing  ·  review of another edition
Of all the books that made me physically ill to read and filled me with a sense of utter and complete hopelessness, exacerbating my cynicism, despair, and suicidal tendencies, this was among the very best. Oh it's just so good, you'll want to slash your wrists. Or, depending on your personality and how you direct your rage, throw a brick through the window of the nearest McDonalds. Then climb through the broken window, retrieve the brick, and hurl it through an adjacent window. And then, when yo ...more
Jon
Dec 10, 2007 rated it liked it  ·  review of another edition
This is one of those books that everyone talks about, but it's obvious only 10% of them have read it. Everyone told me to read this because it talks about how horrible fast food is and how I'll never eat meat again and how horrible and stupid Americans are and how George Bush personally forces 200 million people to eat 10,000 calories a day. Jesus Christ.

This book is a decently researched and not that sensationalist (see also Supersize Me) view of the history of fast food and how it has changed
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Judy Vasseur
Oct 31, 2008 rated it it was amazing  ·  review of another edition
This book is making me hungry.

Determined not to let an imposing wall of acronyms block my progress, I forged on, ignoring my growling stomach, (which stopped growling when I read There's shit in the meat) and ended up underlining half the book, adding exclamation marks, question marks, exploding stars, asterisks, and enraged notations in the margins: How can they live with themselves!! and Those satanic conservative Republicans!! and Those Republicans AGAIN!! and every now and then yelling indi
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Jennifer Lynn Harrison
This book opened my eyes and scared the shit out of me. Just the description of how meat is produced in slaughterhouses was enough to make me quiver and question our entire 'food system'. It answers questions that you didn't even know you needed to be asking. Easily digestible (see what I did there?) knowledge that is important to know in our era of so called 'food' and 'nutrition'. -Jen from Quebec :0)
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  • Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
  • Rethinking Thin: The New Science of Weight Loss--and the Myths and Realities of Dieting
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  • Hungry Planet
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  • Everything I Want to Do Is Illegal: War Stories from the Local Food Front
  • Affluenza: The All-Consuming Epidemic
  • In Defense of Food: An Eater's Manifesto
  • Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
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Eric Schlosser is an award-winning American journalist and author known for investigative journalism. A number of critics have compared his work to that of Upton Sinclair.

Schlosser was born in Manhattan, New York; he spent his childhood there and in Los Angeles, California. His father, Herbert Schlosser, a former Wall Street lawyer who turned to broadcasting later in his career, eventually became
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More about Eric Schlosser...
“The history of the twentieth century was dominated by the struggle against totalitarian systems of state power. The twenty-first will no doubt be marked by a struggle to curtail excessive corporate power.” 35 likes
“The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat.” 18 likes
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