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Understanding Food
Softcover Nutrition Textbook
692 pages, Paperback
First published December 3, 1999
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Displaying 1 - 5 of 5 reviews
April 25, 2019
It helped understand the background science of dishes and their ingredients and helps me out alot in my business.
May 12, 2022
Did I read the whole thing? No but it was very useful for my lab reports!
Currently Reading
May 31, 2026How to read this I don't know
October 25, 2015
McGill, NUTR 214 + 217 - Food Fundamentals. A detailed guide to understand different groups of food. More for a personal interest.
March 14, 2016
Now I didn't read the whole thing of course, this was for a class at BYU-Idaho.
Displaying 1 - 5 of 5 reviews