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Little Book of Jewish Feasts:
Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel. Building on traditional flavors with the innovative and modern interpretations that Koenig is known for, the book features vibrant photographs of each of the show stopping recipes that embody the flavors of Jewish cuisine. This book is sure to bring joy to any celebration.
• Globally focused book with Jewish recipes from a variety of Jewish cultures from around the Persian, Israeli, American, and Ashkenazi to name a few
• Helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar
Fans of Millennial Kosher , Modern Jewish Cooking , and the other books in the series, Little Book of Jewish Appetizers , and Little Book of Jewish Sweets will love this book.
This book is perfect
• Fans of Jewish food
• Anyone who celebrates Jewish holidays
• Home cooks and bakers
• Globally focused book with Jewish recipes from a variety of Jewish cultures from around the Persian, Israeli, American, and Ashkenazi to name a few
• Helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar
Fans of Millennial Kosher , Modern Jewish Cooking , and the other books in the series, Little Book of Jewish Appetizers , and Little Book of Jewish Sweets will love this book.
This book is perfect
• Fans of Jewish food
• Anyone who celebrates Jewish holidays
• Home cooks and bakers
136 pages, Hardcover
Published July 24, 2018
24 people are currently reading
62 people want to read
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Displaying 1 - 3 of 3 reviews
October 5, 2018
This is such a gorgeous little book!
The recipes are lovely. Though we've only tried a couple so far, they were delicious!
The book is chock full of photos guaranteed to whet your appetite.
But for me, the best part of the book was that each recipe includes cultural notes. The recipes are global and feature Jewish cuisine from all over the world. Whether your background is Moroccan, Greek, Italian, Sephardic, or just plain old American, there are recipes which encompass your favorite ingredients, spices, and traditions.
This little book is a treasure!
The recipes are lovely. Though we've only tried a couple so far, they were delicious!
The book is chock full of photos guaranteed to whet your appetite.
But for me, the best part of the book was that each recipe includes cultural notes. The recipes are global and feature Jewish cuisine from all over the world. Whether your background is Moroccan, Greek, Italian, Sephardic, or just plain old American, there are recipes which encompass your favorite ingredients, spices, and traditions.
This little book is a treasure!
August 30, 2024
Loved it. Great recipes.
December 30, 2018
This was a Hanukkah gift from my dad and is the perfect little book to keep on my kitchen shelf. Lots of great recipes from Jews around the world but also a nice reminder to celebrate the holidays, big and small. Shabbat comes once a week and is the perfect opportunity to try a new recipe or make an old favorite passed down for generations to feed and nourish the ones you love.
Displaying 1 - 3 of 3 reviews