30% more recipes than previous edition. All new layout and photography. Photo with every recipe. No weighing scales required - only a mug and spoons. Accurate pricing with every recipe. Difficulty star rating with every recipe. Sample menus and shopping lists. Vegetarian Society Approved.
This has a wide selection of meals that vary in difficulty, but are all full of nutrients and are delicious (and will line the stomach well!). The roast sweet potato with couscous and balsamic vinegar is so yum, and the chickpea patties with yoghurt is also a favourite. The puddings are a good starting point to get in to baking too. Stock the cupboard and freezer with the basics and away you go. Much better than living on garlic bread and toast like I did for most of uni because we couldn’t be bothered to cook more than the occasional fajitas!
Perfect for students and non-students looking for healthy and affordable meals.
This book is also great for anyone learning the basics of cooking as it teaches you basics at the beginning of the book like: how to cook rice properly, different ways to cook potatoes, and fillings for baked potatoes and sandwiches. This is a welcome addition to the recipes in the book.
I have had this book for a few years now and cannot recommend it enough.
This is a good cookbook - some recipes work, others not so much, but its cheap food and if you love cooking then its fab. Just note, do not try the nut roast - disgusting! :( But most of the curries are fab!