The Winemaker Detective, is a substantial series of cosy mysteries, by the writing team of Jean-Pierre Alaux and Noël Balen. M. Alaux, is a journalist, grandson of a winemaker and a passionate food enthusiast who won the Prix Antonin Carme for a cookbook. His co-author is Paris based musician, who, as well as this series, also writes novels and short stories about music.
From their auspicious beginnings over a bottle of Château Gaudou, 1996 a red wine from Cahors with smooth tannins and a balanced nose, the team has produced 24 titles to date and is the basis of a hit TV series in France. So far 10 of these have been translated into English. Requiem in Yquem, is the latest. As they draw from a recurring cast of characters, picking up a new volume in the series is like returning to a group of old friends.
Leader of the group is Benjamin Cooker, this half-English gastronome is France’s preeminent wine expert and author of the influential Cooker Guide to wine. The preparation of the annual guide finds him travelling all over France to taste each year’s vintages, an activity which frequently puts him directly in the path of criminals playing fast and loose with his beloved wines and the people who produce them.
In this he is assisted by Virgile Lanssien, a graduate of the Viticulture School of La Tour Blanche, who is his foil and sometimes alter ego. Rigorously correct in his assessment of the wines they taste, he is also dangerously attractive to many women but far too enveloped in his career to settle down.
This Wine detectives adventure begins when Benjamin happens upon an article in the newspaper about a double murder in the village of Bommes, one of the five communes that comprise the Sauternes wine appellation. Near this village is the prestigious estate that produces the exquisite nectar known as Chateau d’Yquem. Just the mention of the village name sets Benjamin off on a reverie of his first tasting of this extraordinary wine.
Inspired by the his memories, the article providing just the right extra stimulus Benjamin decides to take a trip to the Gironde. He and Virgile are soon on their way to Bommes. If I seem to be going on at excessive length about this it is because I too can remember every nuance of my first tasting of Yquem when I was a catering manager back in London, many years ago.
This quite clever novel elaborates two intertwined themes. Benjamin becomes determined to discover who would kill such an inoffensive old couple and why. In the service of this Virgile is sent to visit a dear friend from his school days and between them they are forced to explore the effects of choices – both those they made and those that were made for them. I need to be honest here. These are books for readers who love good food and wine passionately. The actions and denouements of these stories will be almost incomprehensible to people who do not share the authors passion for the gastronomic pleasures of France.
How these, interspersed with a number of delicious sounding meals and tastings, combine to bring a solution to the murder mystery and reclaim a life or two along the way, make up the body of this very interesting tale. I’m happy to give it 5*****. Now if I could only get the recipes for some of the dishes.