Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season

by Denis Cotter, Jorg Koster (Photographer)

Presents recipes for an assortment of vegetarian dishes from the accalimed Cafe Paradiso restaurant in Cork, Ireland, emphasizing a seasonal approach to fine dining.

Genres: Cookbooks, Food, Cooking

292 pages, Hardcover

First published January 1, 1999

Reviews

[Amanda · Rating 4 out of 5]

excellent veggie recipes!