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Short Stack
Chickpeas
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions CHICKPEAS: Chickpeas are undeniably having a moment, but this edition proves their position as far more than just a trend: the reach of chickpeas is astonishingly deep, and undeniably cross-cultural. And from each culture's iconic chickpea recipe, new techniques and smart approaches emerge. This edition will show these versatile legumes in a new light.
48 pages, Paperback
First published January 1, 2015
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Displaying 1 - 2 of 2 reviews
November 3, 2018
I like these little Short Stack booklets, but they do vary in practicality. This one includes some recipes that are much more complex than I'm likely to find the time for, but also some nice fairly simple ones including a few that could easily be regular staples (I'm lookin' at you, "Pasta con Ceci" and "Turkish Rice with Chickpeas & Cinnamon").
December 23, 2019
Super excited about this volume of Short Stacks, since I have always loved chick peas. There is quite a range of recipes, and the Gingerbread Milkshake sounds amazing!
Displaying 1 - 2 of 2 reviews