The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India

by Mridula Baljekar

NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. -Winner of the Best in the World Indian Cookbook at theGourmand Food Awards, here in an updated enlargednew edition. - A collection of mouthwatering recipes that draw on thevery best of Indian food, from the tandoori dishes of thePunjab to the stately cuisine of central India and thecoconut-scented fish-based curries of the Arabian coast. - A comprehensive introduction looks at all theingredients and essential cookery techniques, with basicrecipes for spice blends and pastes. - Includes a huge variety of dishes, from an array ofvegetarian curries, to sizzling fish, meat and poultry mains.

Genres: Cookbooks, Cooking, Food

512 pages, Hardcover

First published May 16, 2013

Reviews

[Kelly · Rating 3 out of 5]

It's a little outdated, but very comprehensive. I enjoyed seeing all of the photos of the dishes

[Lunadune · Rating 5 out of 5]

Loved it. I have checked this book out numerous times at my local library and am on my way to purchasing it. The number of recipes are so vast and easy to alter for vegan or epecialty eaters.

[Ashlie · Rating 5 out of 5]

can hardly wait to try these recipes with produce from our garden.