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290 pages, Mass Market Paperback
First published January 1, 1998
Happy to be home and away from the subject of murder and murderers, I placed water, two bay leaves, and a splash of white wine in the bottom of a very large lobster pot and put it on the stove. When it started to send up steam, I dumped in the clams. In the ten minutes it took for them to open, I melted some butter, cut off two pieces of crunchy French bread, and settled down at my kitchen table for one of my favorite meals.
Our hosts parboiled the oysters in their own juices, washed them in warm water, dried them, seasoned them with pepper, nutmeg, yolks of hard eggs, and salt, and wrapped them in a wonderful homemade piecrust, and baked them in the oven. It was a superb entree; everything else served was on the same level of excellence.
Although my doctor friend wasn't a particularly creative chef, he always did nicely with basic dishes. After scallops wrapped in bacon as an appetizer, we went on to a hearty navy bean soup, followed by what Seth insists is an original recipe--creamed crab meat on freshly baked waffles, a combination I never would have thought of, but admit is delicious--and filling.
In previous years, when I'd been away from Cabot Cove in the days leading up to Christmas, I'd done my shopping in big cities like New York or London. Shopping for gits in Cabot Cove would be a welcome deviation from that pattern, and I looked forward to it. With only a few exceptions, Cabot Cove's shopkeepers are extremely pleasant and helpful. Not only do they offer an array or interesting and useful gifts, there is psychic satisfaction from buying locally and supporting their efforts.