The Book of Curries and Indian Foods

by Linda Fraser

THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India.

Genres: Cookbooks, Cooking, Food

120 pages, Paperback

First published November 30, 1989

Reviews

[okyrhoe]

Another volume (1989) in the "The Book of..." cooking series by Salamander Books Ltd, UK.

Sample recipes:

Garam Masala
Tandoori Masala
Moghul Masala
Nut Masala
Hot Spice Mix
Cucumber Raita
Mixed Vegetable Curry
Spicy Shrimp Patties
Spicy Garlic Fish Fry
Grilled Spiced Fish
Shrimp Kabobs
Madras Meat Curry
Pork In Spinach Sauce
Coconut Chicken
Chicken in Spicy Sauce

[Crystal]

There are a couple nice vegan recipes, such as the Mixed Vegetable Curry or Carrot With Dill, but otherwise nothing too remarkable. The rest are meat-centric or include dairy.