Sugar Free Toddlers

by Susan Watson, Sara Sloan, Susan Williamson (Editor)

Shows how to take refined sugars, honey, molasses, and brown sugar out of children's mouths, and includes recipes for sugar-free foods with toddler approval ratings for each

Genres: Nonfiction, Food, Cookbooks

176 pages, Paperback

First published July 1, 1991

Reviews

[Dale Stonehouse · Rating 4 out of 5]

Kayla picked this book out at Present Moment Book & Herbs http://www.presentmoment.com/ in Minneapolis in the spring of 1994 after a visit to see Grandma on the farm at Abbott-Northwestern Hospital.

Since Kayla did not yet know how to read, it must have been the pictures she liked. Everyone liked the recipes we tried.

[Shoshana · Rating 3 out of 5]

I found the recipes in this book to be a little hit-or-miss, but came away with some good ideas for replacing refined sugar and some creative, healthy snack ideas.
I liked the guide in the back that compares the sugar content of many popular toddler foods - very helpful!

[Dana · Rating 1 out of 5]

I thought this book was horrible. Out of over 100 recipes, I only found 4 that weren't bad.

[Amy Edwards · Rating 3 out of 5]

good ideas to get you started, but I had to add stuff to most recipes or my kids didn't like it. I usually just add a little honey, to still avoid sugar, but make it a treat.

[Crystal · Rating 4 out of 5]

I like the concept of limiting a baby's refined sugar intake, but just replacing it with apple juice concentrate seems almost as bad. Of the recipes I've made or tried, they are mostly palatable.

[Elle · Rating 4 out of 5]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/11433829