Sam Choy's Island Flavors

by Sam Choy, U`i Goldsberry, Steven Goldsberry

This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.

Genres: Cookbooks, Cooking

352 pages, Hardcover

First published April 14, 1999

Reviews

[Ashley]

Ha ha ha, ok, it's a cookbook, but I really have read the whole thing, and I get about 1/4 of all my recipes from this book. Excellent recipes, some of them have ingredients that are difficult to find, but so yummy!