Cast Iron Cooking: From Johnnycakes to Blackened Redfish

by A.D. Livingston

A cookbook drawing on the versatility of cast iron cookware offers recipes for steaks, blackened fish, cornbread, and Mexican and Cajun dishes, and includes directions for the seasoning and care of cast iron cookware

Genres: Cooking, Cookbooks, Nonfiction

144 pages, Paperback

First published March 1, 1991

Reviews

[Mia · Rating 3 out of 5]

Filled with historical info, anecdotes, and practical tips. Some yummy-sounding recipes.

[John Behnken]

Great so far! He's quirky and a bit eccentric. Very enjoyable.

[Flower Edmiston]

a lot of great anecdotes on cooking fires and cast iron

[Doug Hoskins · Rating 5 out of 5]

Late author is my Wife's Great Uncle. I think it is a good source on cooking with Cast Iron.