Crazy Dumplings II: Even Dumplinger: A Fun Asian Fusion Cookbook

by Amanda Roberts

Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thailand, Vietnam, India, and of course across China, traditional snacks are given a new twist when stuffed into dumpling wrappers. Sweet, savory, spicy, and all delicious, Crazy Dumplings II: Even Dumplinger will take you where your taste buds have never been before!

Genres: Cooking, Food, Cookbooks

229 pages, Kindle Edition

Published April 25, 2016

Reviews

[Justin Walshaw · Rating 3 out of 5]

In which the author creates the worlds biggest dumpling, which she eventually moves in to and furnishes with some Ikea sofas and celery sticks. Culminating in her fight with local body council to have them accept Dumplinger as a post-code.

[Rebecca · Rating 5 out of 5]

Okay, after reading this cookbook I am sooo hungry! For some dumplings, of course. There are many, many, many of these recipes that I can't wait to try. I voluntarily read and reviewed this book in exchange for a free copy.

[M Hurford · Rating 5 out of 5]

This is a follow up to the autho's first dumpling cookbook. Like the first book, this is well written. The introduction is thoughtful and presents as a primer about dumplings and the basic recipe. Inside the book is divided by three sections, Savory, Sweet, and Sauces. The recipes are inventive, some out of the box that had me shaking my head. But, could be fun to spend a Sunday afternoon experimenting.
This is another worthwhile book to add to your cookbook collection.
I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Jennifer Soppe · Rating 4 out of 5]

You'll go crazy over these dumplings

Amanda Roberts has done it again. Another lovely collection of both traditional and non-traditional dumplings for the average home cook. With new recipes included in the second dumpling cookbook Amanda Roberts broadens the cooks dumpling repertoire again. Still providing a cookbook with easy to obtain ingredients, simple to follow recipes, and the addition of from scratch sauce recipes for some of the more adventurous cooks.

I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Cynthia · Rating 5 out of 5]

I love cookbooks new recipes finding new ways to make things. Who doesn’t love dumplings, what an interesting book with so many different recipes from around the world. She gives easy step by step instructions that are easy to follow. It is a great little recipe book that I look forward to using for years to come.

[Ashley · Rating 5 out of 5]

From how to fold them, how to make the wrappers, to sweet and savory this recipe book is filled with multiple dumpling recipes. There are dumplings for every day of the week. Whether you're looking for breakfast, a snack, or something to add to dinner, this book has it all.

I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Cheryl Sanders · Rating 4 out of 5]

This is a great collection of dumpling recipes. Many recipes I wouldn’t even think were dumpling fillings but this author has put it together and made them sound so delicious that I want to try them. There are some very interesting recipes in this book. Some are a little too “out there“ for me personally but I’m sure someone will want an enchilada dumpling or a guacamole dumpling.

[Victoria · Rating 4 out of 5]

The recipes were laid out well and easy to follow. The comments with the recipe cute and funny. \i would recommend this book.

I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Susan · Rating 4 out of 5]

Even more sweet & savory dumplings with wrapper and sauce recipes too. Great illustrations of the different types of folding. Excellent.

[Leigh Anderson · Rating 5 out of 5]

Great follow up

Really great follow up to the first crazy dumplings cookbook. The recipes here are a little more challenging and unique than the first one. There are several I can't wait to try. The recipes are actually really fun to read. The full color images are gorgeous and the icons again are just adorable. This cookbook is not just functional, but is fun to read as well. Can't wait for the next one!

[Cynthia · Rating 5 out of 5]

I love cookbooks new recipes finding new ways to make things. Who doesn’t love dumplings, what an interesting book with so many different recipes from around the world. She gives easy step by step instructions that are easy to follow. It is a great little recipe book that I look forward to using for years to come.

[Cynthia · Rating 5 out of 5]

I love cookbooks new recipes finding new ways to make things. Who doesn’t love dumplings, what an interesting book with so many different recipes from around the world. She gives easy step by step instructions that are easy to follow. It is a great little recipe book that I look forward to using for years to come.

[Debbie Orazi · Rating 4 out of 5]

Amanda Roberts does it again! This second dumpling book is even better than the first. This time she included more international recipes and sauces to tantalize the tastebuds. I highly recommend this book.

I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Tanya · Rating 5 out of 5]

Great recipes and easy to follow instructions.