Crepe Cookery

by Mable Hoffman, Gar Hoffman, George De Gennaro (Photographer)

Book by Mable Hoffman, Gar Hoffman

Genres: Cookbooks, Cooking, Nonfiction

176 pages, Hardcover

First published April 1, 1976

Reviews

[Terri · Rating 4 out of 5]

I've had this in my cookbook library for about 40 years. My copy has been used so often over those years it is falling apart from its paperback binding and stained with copious relics of past use. It covers its subject completely in a workman-like manner. Nothing too exotic here, but thoroughly covers appetizers, main courses and dessert crepes and blintzes. The value here in is refining your skill in creating the batter and cooking the crepes themselves. Great coaching.

[Melissa · Rating 3 out of 5]

I really want to put my crepe pan to use. I like that this book describes different problems encountered when making crepes, and how to fix them. The vegetarian section is pretty weak, but the troubleshooting section makes up for the lack of vegetarian recipes.

[Cynthia R · Rating 4 out of 5]

Picked this book up at Goodwill. Looks like many interesting recipes. Now to try them.

[Mckinley · Rating 3 out of 5]

Had this cookbook for awhile and I have a crepe pan; I should try some of the recipes.

See: Crepe Cookbook (William Sonoma)