The Court of Two Sisters Cookbook (Third Edition)

by Joseph Fein, Mel Leavitt, Jerome Fein

A classic is updated for a new generation!



The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

Genres: Cookbooks, Cooking, History

136 pages, Hardcover

First published May 1, 1996

Reviews

[Jana Eichhorn]

50% history of the French Quarter, 50% classic creole recipes, 100% things I like.

[Monica Gallamore]

I love this--so many wonderful recipes and interesting history!

[Megan Punches]

Not overly well written, but it was fun to revisit a place I traveled to earlier this year and learn more about the history.

[Mary Karpel-Jergic]

I visited New Orleans before the millennium and was captivated by the place. It was such an exciting place and the food was just divine. I bought this book as a souvenir and although I have not been tempted to cook any of the recipes I have enjoyed looking at the lovely photographs and the interesting history of the French Quarter.

[Sandy]

Very interesting, this book gave a great deal of info about the city as well as the two sisters.